Pest control is a critical component of maintaining hygiene and safety standards in hospitality businesses such as coffee shops, restaurants, and fast food stores. These establishments handle food daily, making them prime targets for pests like rodents, cockroaches, and flies, which can contaminate ingredients and spread harmful bacteria. A single pest sighting can lead to serious health violations, financial penalties, and even closure under food safety regulations. In Australia, strict compliance with standards such as those set by Food Standards Australia New Zealand (FSANZ) is necessary to protect both customers and business owners from risks associated with infestations. Regular inspections and preventive treatments help hospitality businesses maintain clean environments and ensure food remains safe for consumption.